In the central part of Europe, near Germany and Austria, is the Czech Republic, in history these lands were usually occupied either by Germany or by Austria, Austro – Hungary. As most of the countries in Central Europe, it is a country of rich past, many cultural events, good sense for music and food. If you are going to visit Czech, the Czech traditional cuisine and drinks is what you surely should not miss.
Czech cuisine has been influenced by the surrounding countries, as mentioned above mostly Germany and Austria. Czechs are not really used to practice healthy diet; these are maybe characteristics from the eastern neighbors of the country. It is a diet mainly focused on meat, especially pork meat, one of the favorite dishes in Czech Republic is roast pork with cabbage it could be fresh or sour cabbage, or roasted pork with dumplings. Beef is another traditionally used meat, chicken, duck, goose are also included. Meat from wild game is also common to Czech cuisine, rabbits, deer meat etc. Because of the location of the republic, which is land, locals are not really into fish, except for the fried or baked carp, which is actually one of the fish specialties through most of the Eastern Europe.
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All this tasty foods can be accompanied with quality Czech wine, but mostly and for a good reason lunch and dinner are served with one of the best beers in the world, the Czech beer. Beer in bars is usually server with fried cheese, fried potato pancakes and tradition sausages. Beer has been brewed here for many centuries; there are many breweries and even monasteries that brew it. Many of the desserts in Europe are made in Czech, fresh cakes and pastries are delicious and are served in many establishments.
